Baskin Robbins

Rated at 1 out of 5 green leaves, the Baskin Robbins Cherries Jubilee Ice Cream is a product that our analysis recommends consumers avoid. This ice cream is not organic, includes genetically modified ingredients, and contains multiple types of added sugars and potentially harmful additives.

The ingredient list for this product reveals several areas of concern. It is not made with organic ingredients, which is a significant factor for those seeking cleaner food options. The presence of GMOs further detracts from its clean food credentials. The inclusion of sugar is expected in a dessert, but the addition of corn syrup raises red flags due to its association with various health issues.

Additionally, the product contains a range of additives. Some are potentially harmful, such as natural flavors, artificial flavors, and mono and diglycerides. Carrageenan is particularly noteworthy for its controversial reputation in the food industry, and its use here is a critical factor in the negative assessment of this ice cream. The ingredient polysorbate 80, while not called out in the scoring, is another additive that some consumers might be cautious about.

Despite its enticing name, this ice cream does not align with the principles of offering cleaner food options. The combination of non-organic ingredients, GMOs, added sugars, and harmful additives results in a product that falls short of the standards for health-conscious consumers.

The 1 out of 5 green leaves rating reflects the significant deductions for each of these concerns, underscoring the product’s position at the lower end of the health scale. Consumers are advised to seek alternative options that are more in line with a cleaner, healthier diet. This product does not meet the criteria for those aiming to minimize their intake of synthetic additives and sugars or those prioritizing organic and non-GMO food sources.