Baskin Robbins

The Baskin Robbins Jamoca® Almond Fudge Ice Cream receives a rating of 1/5 green leaves on our scale, signaling it as a product to avoid for those seeking cleaner food options. This ice cream is not organic, includes GMO ingredients, and is laden with various types of added sugars, including the highly criticized high fructose corn syrup. The presence of multiple potentially harmful additives, such as artificial flavors and carrageenan, further detracts from its health profile.

Additionally, the use of canola oil, which is often heavily processed and may contain trans fats, raises concern. Ingredients such as propylene glycol and polysorbate 80, commonly found in food products, are included in this ice cream and contribute to the low rating due to their potential health risks. The ice cream’s stabilizer and emulsifier blend, which contains mono and diglycerides along with carrageenan, is also problematic. These substances are widely used in the industry to improve texture and shelf-life but have been linked to various health issues.

The product’s reliance on non-organic, GMO ingredients further diminishes its standing as a clean food option. With the growing demand for transparency and purity in food sourcing, the inclusion of such ingredients is a significant drawback. The ice cream’s color derives from fruit juice, which is a minor positive aspect in an otherwise concerning ingredient list.

For those prioritizing health and clean eating, this product does not meet the criteria for a recommended choice. Its composition of unwholesome additives, sugars, and oils overshadows the minimal use of natural coloring from fruit juice. Consumers are encouraged to seek alternatives that adhere to organic practices and avoid the array of harmful substances found in this ice cream. The 1/5 green leaves rating firmly places the Baskin Robbins Jamoca® Almond Fudge Ice Cream in the category of foods best left on the shelf.