Baskin Robbins

Rated at 1/5 green leaves, the Baskin Robbins Mint Chocolate Chip Ice Cream stands at the lowest tier of our health-conscious rating system. This product is not organic and contains genetically modified ingredients, factors that significantly reduce its standing on our scale. The inclusion of added sugars and corn syrup contributes to its negative assessment, as these ingredients are widely recognized for their detrimental effects on health.

Further scrutiny of the ice cream’s composition reveals the presence of several additives that raise concerns. Ingredients such as natural flavors and soy lecithin are common in processed foods, yet their potential impact on health cannot be overlooked. Mono and diglycerides, often used as emulsifiers, also contribute to the product’s low score. Most notably, the ice cream contains carrageenan, an additive that has been linked to gastrointestinal inflammation and other health issues.

The color of the ice cream is derived from spirulina extract and beta carotene, which, while not as alarming as some synthetic dyes, still do not compensate for the product’s overall lack of cleaner ingredients. Furthermore, the stabilizer and emulsifier blend, which includes cellulose gum, guar gum, and polysorbate 80, is indicative of a highly processed food product.

Given its composition, the Baskin Robbins Mint Chocolate Chip Ice Cream is not aligned with our mission to provide cleaner food options. The product’s reliance on non-organic, GMO ingredients, added sugars, and a variety of concerning additives has resulted in its minimal green leaf rating. Consumers seeking healthier alternatives would be advised to consider other options that prioritize organic ingredients and minimize the use of additives and genetically modified components. Our assessment reflects a commitment to guiding consumers towards choices that better support a wholesome diet and overall well-being.