Beanfields

Rated at 2/5 green leaves, the Beanfields Cheddar Sour Cream Bean Chips are a product that falls short in terms of offering a clean, healthy snack option. The absence of organic ingredients, the inclusion of added sugars, and the use of potentially harmful additives and oils contribute to its low score.

The chips are not organic, which is a significant factor for those seeking pure, pesticide-free snacking choices. While they are non-GMO, which is a positive aspect, the presence of added sugars detracts from their health value. Sugar, along with citric acid, which is often used as a preservative, are both counted against the product.

More concerning are the potentially harmful additives. The term ‘natural flavors’ is broad and often obscures the actual substances used, which could be undesirable. The inclusion of palm oil also raises questions about sustainability and health implications, as it is high in saturated fat and its production has been linked to environmental issues.

The use of safflower oil, which is high in omega-6 fatty acids, is another point of contention. While omega-6s are essential, an imbalance in the diet can lead to inflammation and other health problems. The chips would benefit from using oils with a better omega-3 to omega-6 ratio.

The product does have some positive attributes, such as the use of navy beans and brown rice, which are nutritious ingredients. However, these are overshadowed by the negative aspects that have been highlighted.

The Beanfields Cheddar Sour Cream Bean Chips have room for improvement. The product would be better served by addressing the concerns regarding additives, sugars, and oil choices. By doing so, it could potentially earn a higher green leaf rating and provide consumers with a truly clean eating option.