Bertolli

Rated at 2 out of 5 green leaves, the Bertolli Alfredo with Aged Parmesan Cheese Sauce falls short in our assessment for cleaner food options. This product is not organic and does not use non-GMO ingredients, which significantly reduces its green leaf rating. Furthermore, the presence of additives and soybean oil, both flagged as potentially harmful, further lowers its score.

The sauce’s ingredient list is extensive, featuring water, heavy cream, and butter as its base. Parmesan and Romano cheeses provide the expected flavor profile for an Alfredo sauce. However, the inclusion of soybean oil raises concerns due to its common association with GMOs and the potential for unhealthy fats. Modified corn starch and enzyme modified egg yolk act as thickeners and stabilizers, yet they also contribute to the product’s lower rating due to their processed nature.

Another point of contention is the use of American sherry cooking wine, which, along with natural flavors, yeast extract, and spices, could be a source of hidden additives and preservatives like potassium metabisulfite. Xanthan gum and disodium phosphate are also present, serving as emulsifiers and preservatives but are often viewed unfavorably by those seeking cleaner, less processed food options.

This product’s reliance on non-organic ingredients and the use of potentially harmful additives and oils suggests that there are significant areas for improvement. To align better with cleaner, healthier food standards, the product would benefit from reformulating to exclude these elements, opting instead for organic, non-GMO, and minimally processed ingredients. Until such changes are made, the Bertolli Alfredo with Aged Parmesan Cheese Sauce remains a less desirable choice for consumers prioritizing clean eating.