Bertolli
Flavor:
Creamy Basil Alfredo with Aged Parmesan Cheese Sauce
Ingredients:
Water, Heavy Cream, Butter (Cream, Salt), Soybean Oil, Basil, Modified Corn Starch, Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Egg Yolk (Egg Yolks, Salt, Enzyme), American Sherry Cooking Wine [Wine, Grape Alcohol, Salt, Potassium Metabisulfite (Preservative)], Salt, Whey, Natural Flavors, Yeast extract, Disodium Phosphate, Xanthan Gum, Garlic Powder.
Rating: Not Clean
- 2 out of 5
Ingredient Score:
Rated at 2/5 green leaves, the Bertolli Creamy Basil Alfredo with Aged Parmesan Cheese Sauce falls short in offering a clean food option. This product does not use organic ingredients and contains genetically modified organisms (GMOs). Additionally, it features additives like natural flavors and xanthan gum, which detract from its cleanliness score. The presence of soybean oil, a less desirable oil choice, further reduces its standing.
The product’s ingredients list reveals a reliance on non-organic components, with water and heavy cream leading the list. Butter and basil are present, but the use of soybean oil raises concerns due to its common association with GMOs and potential health impacts. The modified corn starch and enzyme-modified egg yolk contribute to the product’s processed nature, while the inclusion of American Sherry Cooking Wine introduces an additional preservative in the form of potassium metabisulfite.
Further analysis shows that the Parmesan cheese, derived from pasteurized part-skim milk, is not organic, which aligns with the overall lack of organic ingredients. The presence of whey, yeast extract, disodium phosphate, and garlic powder does not compensate for the aforementioned issues.
The product’s green leaf rating reflects the need for significant enhancements to align with cleaner food standards. Removing GMOs, transitioning to organic ingredients, and eliminating potentially harmful additives and oils would be necessary steps to improve its rating. The product’s current composition highlights a gap between the health-conscious consumer’s expectations and the realities of widely available food options. It stands as an example of the challenges faced by those seeking cleaner, less processed food products in a market saturated with options that prioritize convenience and shelf stability over nutritional integrity.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
None
Alternatives
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