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Beyond Meat
Flavor:
Beyond Jerky
Ingredients:
Original: Water, Mung Bean Protein, Brown Sugar, Pea Protein*, Natural Flavors, Gluten Free Oat Bran and Fiber, Salt, Expeller Pressed Canola Oil, Onion Powder and less than 1% of Vegetable Juice Color, Vinegar, Lemon Juice Concentrate, Pomegranate Concentrate, Spice, Garlic Powder, Citric Acid, Sunflower Lecithin.
Rating: Not Clean
- 2 out of 5
Ingredient Score:
Rated at 2 out of 5 green leaves, the Beyond Meat Beyond Jerky falls short of the clean eating standards set by our website. This product is not organic, which immediately impacts its rating negatively. The inclusion of non-organic ingredients often raises concerns about pesticide use and sustainability practices, which are crucial for those seeking cleaner food options.
The Beyond Jerky contains added sugars, specifically brown sugar and sugar, which detract from its healthfulness. Consuming added sugars is linked to various health issues, and many health-conscious consumers actively avoid them. Furthermore, citric acid, while naturally occurring in citrus fruits, is often used as a preservative and flavor enhancer in processed foods, leading to its classification as an added sugar in this context.
Potentially harmful additives such as ‘natural flavors’ are present in the ingredient list. The term ‘natural flavors’ is ambiguous and can encompass a range of substances, some of which may not align with a clean eating philosophy. Consumers are increasingly wary of such additives, preferring ingredients they recognize and can trust.
The use of canola oil, a highly refined oil, is also a point of contention. While canola oil is a common ingredient in processed foods, it is often extracted using chemicals and high heat, which can lead to the formation of unhealthy trans fats and the degradation of beneficial nutrients. Health-conscious individuals tend to prefer less processed oils that are cold-pressed and have a clearer production process.
The Beyond Meat Beyond Jerky, despite being a plant-based alternative to traditional meat jerky, does not meet the higher standards of those striving for a clean and healthy diet. Its non-organic status, added sugars, ambiguous additives, and refined oil content significantly reduce its green leaf rating. For a product to be considered a cleaner option, it would need to address these issues by incorporating organic, non-GMO ingredients, eliminating added sugars and ambiguous additives, and opting for healthier, less processed oil choices.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
Alternatives
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