Blue Bunny

The Blue Bunny Toasted Almond Fudge ice cream earns a rating of 1/5 green leaves, indicating it falls short of the cleaner food options we aim to highlight. This product is not organic, and the ingredients list reveals the inclusion of GMOs. It features added sugars, with both sugar and high fructose corn syrup contributing to its sweetness. The presence of corn syrup intensifies the sugar content even further.

In addition to these sugars, the ice cream contains a range of additives. Among them, natural and artificial flavors, mono and diglycerides, xanthan gum, and caramel color, which raise concerns about their potential impact on health. Carrageenan, in particular, stands out as a controversial additive linked to digestive issues and inflammation.

The product also incorporates canola oil, a type of oil that often sparks debate due to its processing methods and fatty acid composition. While canola oil is common in many processed foods, its inclusion here detracts from the product’s overall healthfulness.

The Blue Bunny Toasted Almond Fudge ice cream is heavy on components that many consumers seeking cleaner food options try to avoid. The high fructose corn syrup content alone is a significant deterrent, as this sweetener has been associated with various negative health outcomes, including obesity and insulin resistance.

While the combination of almonds and fudge may appeal to those looking for a sweet treat, the product’s health implications cannot be overlooked. The extensive list of additives, sugars, and GMO ingredients overshadow any potential enjoyment derived from the ice cream’s flavors and textures.

For those prioritizing cleaner eating, this product does not meet the standards one might look for in a healthier frozen dessert option. The 1/5 green leaves rating reflects a product that is best left out of the shopping cart for individuals seeking foods with simpler, more natural ingredient lists.