Boar’s Head

Boar’s Head Sandwich Style Pepperoni earns a green leaf rating of 1/5 on our website, indicating the lowest recommendation for cleaner food options. This product is not organic and uses GMO ingredients, which immediately reduces its standing in our assessment. The inclusion of added sugars, specifically citric acid and dextrose, further detracts from its score. The presence of potentially harmful additives like flavoring and BHT, along with known harmful additives such as sodium nitrite and BHA, solidifies its position at the bottom of our scale.

The pepperoni, comprised of pork and beef, is preserved with a mix of chemicals that raise health concerns. Sodium ascorbate, a form of vitamin C, is used in the curing process, but the benefits are overshadowed by the presence of other controversial substances. BHA and BHT are synthetic antioxidants used to extend shelf life, yet they are often scrutinized for their potential health risks. Similarly, sodium nitrite serves as a preservative and color fixative, but it has been linked to an increased risk of certain health issues when consumed in large quantities or over time.

The scoring system on our website is designed to guide consumers toward cleaner, healthier food choices. In the case of Boar’s Head Sandwich Style Pepperoni, the product fails to meet the criteria for a higher rating due to the multiple ingredients that are at odds with our standards for a clean diet. The product’s reliance on non-organic meat, GMOs, added sugars, and a range of additives that have been called into question for their safety profile results in a score that suggests consumers should seek healthier alternatives.

For those seeking cleaner eating options, Boar’s Head Sandwich Style Pepperoni does not align with the principles of a health-conscious diet. The product’s composition, which includes several ingredients that are best minimized or avoided, makes it a poor choice for those aiming to consume foods with a simpler, more natural ingredient list.