
Challenge Butter
Flavor:
Challenge Salted Caramel Butter Snack Spread
Ingredients:
Corn syrup, Butter (Cream, Salt), Canola Oil, Water, Sugar, Nonfat Milk, Modified Food Starch, Kosher Salt, Natural Flavor, Sodium Citrate, Carrageenan, Sunflower Lecithin, Citric Acid.
Rating: We Avoid
- 1 out of 5
Ingredient Score:

Rated at 1 out of 5 green leaves, the Challenge Butter Challenge Salted Caramel Butter Snack Spread ranks low on our list of cleaner food options. This product is not organic and contains genetically modified ingredients. It also includes added sugars, specifically sugar and citric acid, which are detrimental to its score. The presence of corn syrup, a more harmful type of added sugar, further reduces its appeal.
The ingredient list raises additional concerns due to the inclusion of several potentially harmful additives. Natural flavor and sodium citrate are among these questionable ingredients. More concerning is carrageenan, an additive known for its potential negative health impacts. Canola oil, a component often sourced from genetically modified crops and considered a harmful oil, is also present in the spread.
The product does not meet the criteria for a healthier food option due to these ingredients. Its low rating reflects the presence of multiple elements that consumers seeking cleaner, more natural food products aim to avoid. The combination of non-organic status, GMO ingredients, added sugars, and harmful additives leads to the recommendation to steer clear of this particular snack spread.
For those prioritizing health and wellness, the Challenge Butter Challenge Salted Caramel Butter Snack Spread is not recommended. The product does not align with the values of clean eating, and its low green leaf rating is a testament to its composition, which is at odds with a diet focused on natural and wholesome ingredients.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
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How We Rate
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