chick fil a

Rated at 2 out of 5 green leaves, the Chick-fil-A Waffle Potato Fries® offer a less-than-ideal option for those seeking cleaner food products. This score reflects the presence of several ingredients that do not align with the highest standards of health and sustainability.

The fries are not organic, a factor that detracts from their clean food status. The use of genetically modified organisms (GMOs) in the ingredients further lowers their standing. Dextrose, a form of added sugar, is present in the ingredient list, which is a significant concern for health-conscious consumers. The product also includes xanthan gum and modified food starch, which are viewed as potentially harmful additives. Additionally, the fries contain oils such as canola, palm, and vegetable oil, which are considered harmful due to their processing methods and potential health impacts.

The ingredients list reveals the use of a variety of oils, including canola and palm, which are often heavily processed and have raised health and environmental concerns. Moreover, the inclusion of modified food starches and dextrin suggests that the product has been significantly altered from its natural potato state. The presence of disodium dihydrogen pyrophosphate and sodium bicarbonate as leavening agents, along with xanthan gum and dimethylpolysiloxane, a chemical added to reduce foaming, indicates a complex processing methodology that deviates from the simplicity of cleaner, whole food options.

The Chick-fil-A Waffle Potato Fries® have room for improvement to meet the criteria of clean eating enthusiasts. By replacing harmful oils with healthier alternatives, removing GMOs, and eliminating added sugars and unnecessary additives, these fries could potentially achieve a higher green leaf rating. Consumers seeking cleaner, more wholesome food products might consider other options that better adhere to these principles.