Chobani

Rated at 1 out of 5 green leaves, the Chobani Greek Yogurt Orange & Cream falls short of the clean food standards set by our website. The product is not organic and contains genetically modified organisms (GMOs), which leads to a reduction in its green leaf rating. Moreover, the use of cane sugar highlights a higher quantity of added sugars, which is a significant concern for those seeking cleaner food options.

The yogurt includes natural flavors, fruit pectin, lime juice concentrate, orange juice concentrate, fruit and vegetable juice concentrate for color, locust bean gum, and guar gum. Among these, natural flavors raise a red flag as they fall under the category of potentially harmful additives, contributing to the product’s lower score. The term ‘natural flavors’ covers a broad range of substances and lacks transparency, which is not aligned with the pursuit of clean eating.

The product is made with cultured milk, which is a staple in Greek yogurt, offering a source of protein and probiotics. However, the benefits provided by cultured milk are overshadowed by the non-organic status of the yogurt and the inclusion of GMO ingredients. These factors are critical for consumers who prioritize organic and non-GMO foods in their diet.

The yogurt’s composition reflects a need for improvement to meet the clean food criteria. Eliminating GMOs, switching to organic ingredients, and reducing or removing added sugars would be necessary steps to enhance the product’s healthfulness and its green leaf rating. The current ingredient list does not align with the high standards of clean and healthy eating that many consumers are now seeking. Therefore, while the product may offer some nutritional benefits typical of Greek yogurt, these are outweighed by the concerns regarding added sugars, GMOs, and non-organic ingredients.