Chobani

The Chobani Greek Yogurt Strawberry variant has earned a 1 out of 5 green leaves rating on our scale, reflecting its position as a product that falls short of the clean eating standards we promote. This yogurt is not organic and includes genetically modified ingredients, which significantly impacts its score. It also contains added sugars, specifically cane sugar, which we consider detrimental to its health profile. Furthermore, the presence of natural flavors raises concerns about potential harmful additives.

This product’s ingredient list begins with cultured nonfat milk and strawberries, which are core components of traditional Greek yogurt. However, the inclusion of cane sugar as an added sweetener detracts from the yogurt’s nutritional value. While fruit pectin, guar gum, and locust bean gum are common thickeners or stabilizers in dairy products, their necessity could be questioned in a product aiming for a cleaner label.

Additionally, the use of fruit and vegetable juice concentrate for coloring, though a better alternative to synthetic dyes, still represents an area for improvement.

The product’s reliance on non-organic milk and the presence of GMOs are significant drawbacks. Consumers seeking cleaner food options are increasingly looking for organic dairy products, which are produced without synthetic pesticides, fertilizers, or GMOs. The absence of organic certification and the presence of genetically modified ingredients contribute to the reduced rating.

The product’s current formulation, with its added sugars and questionable additives, does not align with the cleanest possible food choices available. For a healthier and cleaner product, the manufacturer could consider using organic milk, eliminating GMOs, and reducing or removing added sugars and ambiguous natural flavors. By addressing these issues, the yogurt could better meet the standards of consumers seeking wholesome and transparent food options.