Chobani

Awarded a 2/5 green leaf rating, the Chobani Zero Sugar Toasted Coconut Vanilla yogurt presents itself as a less than ideal choice for those seeking cleaner food options. The product does not meet the criteria for organic certification, nor does it explicitly utilize non-GMO ingredients, factors which are highly valued by health-conscious consumers. The addition of sweeteners like allulose and stevia leaf extract, while contributing to the ‘zero sugar’ claim, detracts from the product’s overall natural appeal.

The ingredient list reveals the inclusion of ultra-filtered nonfat milk and skim milk, which serve as the base for this dairy product. The use of tapioca flour and citrus fiber is acknowledged, likely contributing to the product’s texture and consistency. The presence of guar gum, a common thickening agent, is also noted. Sea salt and vanilla extract provide flavor, although the product does contain natural flavors, which raises questions for some about their origins and potential effects on health.

The product falls short in areas that are critical to the mission of offering cleaner food options. The absence of an organic certification and the potential use of GMO ingredients may be of concern to some consumers. Furthermore, the use of sweeteners, despite their role in achieving a ‘zero sugar’ product, along with the inclusion of natural flavors, has led to a deduction in its overall rating.

The Chobani Zero Sugar Toasted Coconut Vanilla yogurt thus occupies a space that is not at the forefront of health food options. It offers a compromise for those who prioritize low sugar content but are willing to forgo organic and non-GMO ingredients.