Dr. Praeger’s

Rated at 2 out of 5 green leaves, Dr. Praeger’s Asian Veggie Burgers fall short in the clean food category. This product is not organic, contributing to its lower rating. While the burgers avoid GMO ingredients, they include added sugars and maltodextrin, which are considered detrimental to the health-focused consumer. Additionally, the use of sesame oil and expeller pressed canola oil raises concerns due to their processing methods and potential health impacts.

The ingredients list reveals a mix of vegetables such as onions, water chestnuts, carrots, peas, red bell peppers, scallions, and broccoli, alongside cooked brown rice and oat bran. These could be positive aspects if not overshadowed by the presence of less desirable elements like wheat gluten and potato flakes, which may not align with those seeking the cleanest food options.

Moreover, the incorporation of dehydrated soy sauce, which contains sugar, and the use of oils like sesame and canola, reflect a need for improvement. The product would benefit from substituting these ingredients with cleaner alternatives. For instance, replacing canola oil with a less processed oil option and eliminating added sugars could enhance the health profile of these veggie burgers.

The Asian Veggie Burgers have the potential to offer a nutritious alternative to traditional meat products. However, the current composition does not meet the standards for those aiming to consume the cleanest foods possible. The product’s score reflects its position in the market—a choice that is available but not optimal for those dedicated to a clean-eating lifestyle. To better serve health-conscious customers, a reformulation that addresses these concerns is necessary. Dr. Praeger’s could look into sourcing organic ingredients and revising their recipe to exclude additives like maltodextrin and unnecessary sugars, thereby improving the product’s standing among cleaner food options.