Dr. Praeger’s

Awarded a 3/5 green leaf rating, Dr. Praeger’s Black Bean Quinoa Veggie Burgers serve as a middle-of-the-road choice for those seeking cleaner food options. This product positions itself as a healthier alternative within the crowded market of veggie burgers, boasting a blend of cooked black beans, tri-color quinoa, vegetables, and spices. The inclusion of non-GMO ingredients is a positive aspect of this burger, aligning with the preferences of health-conscious consumers.

The veggie burgers are composed of a variety of whole foods, such as black beans, quinoa, red bell peppers, corn, and onions. These ingredients contribute to the nutritional profile of the product. Additionally, the use of arrowroot powder and masa flour, which includes corn flour treated with lime, reflects an effort to maintain a cleaner ingredient list.

However, the product is not without its drawbacks. The absence of organic certification results in a deduction from its overall rating. Furthermore, the use of expeller pressed canola oil as an ingredient is a significant detractor. Despite canola oil being a common component in many processed foods, its inclusion is often scrutinized by those advocating for cleaner eating, due to concerns over its processing methods and potential health implications.

While the product does not reach the pinnacle of clean eating standards, it holds a place within the spectrum as a moderate choice. Its combination of whole foods and non-GMO commitment are commendable, yet the presence of non-organic ingredients and canola oil prevent it from achieving a higher standing.

Dr. Praeger’s Black Bean Quinoa Veggie Burgers are positioned to meet the needs of those who prioritize the absence of GMOs in their diet, yet are not strictly organic consumers. The product stands as a testament to the balancing act between offering a cleaner product and navigating the challenges of food production.