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Dreyer’s
Flavor:
Triple Fudge Brownie Boulevard
Ingredients:
Skim Milk, Cream, Sugar, Corn Syrup, Cocoa Processed With Alkali, Brownie Batter Swirl (sugar, Soybean Oil, Water, Tapioca Syrup, Cocoa Processed With Alkali, Wheat Flour, Molasses, Butter [cream, Salt], Salt, Natural Flavor, Soy Lecithin, Baking Soda), Chocolate Brownie Pieces (sugar, Wheat Flour, Soybean Oil, Eggs, Corn Syrup, Cocoa Processed With Alkali, Corn Starch, Water, Salt, Soy Lecithin, Natural Flavor, Xanthan Gum), Whey, Brownie Brittle Pieces (powdered Sugar [sugar, Corn Starch], Coconut Oil, Wheat Flour, Sugar, Cocoa Processed With Alkali, Cocoa Powder, Soybean Oil, Natural Flavor, Salt, Soy Lecithin), Guar Gum, Carob Bean Gum, Monoglycerides.
Rating: We Avoid
- 1 out of 5
Ingredient Score:
Awarded a green leaf rating of 1/5, the Dreyer’s Triple Fudge Brownie Boulevard ice cream emerges as a product that consumers looking for cleaner food options should steer clear of. This particular ice cream does not meet the criteria for a healthier alternative within a market saturated with unhealthy choices.
The ingredients list reveals the absence of organic components, and the product is not verified as non-GMO. These two factors alone already detract significantly from its potential as a cleaner food option. Further scrutiny of the ingredients brings to light the presence of multiple types of added sugars, including molasses, sugar, corn syrup, and tapioca syrup, which contribute to the product’s low rating. The presence of these sugars not only raises concerns about the caloric content but also about the potential health risks associated with high sugar intake.
In addition to sugars, the ice cream contains several ingredients that raise red flags, such as soybean oil, which is often heavily processed and could be a source of trans fats. The product also includes a variety of additives like natural flavors, soy lecithin, and xanthan gum, which, although common in processed foods, are viewed by some consumers as unnecessary and potentially harmful chemicals that could be avoided.
The inclusion of monoglycerides, another additive, further contributes to the negative assessment of this ice cream. These emulsifiers are used to improve texture and shelf life but are sometimes derived from fatty acids, which may be of concern to those seeking pure and simple food products.
The Dreyer’s Triple Fudge Brownie Boulevard, therefore, is positioned at the bottom of the scale for those seeking cleaner, more wholesome food options. With its array of non-organic, GMO, and potentially harmful ingredients, this ice cream is not recommended for consumers who prioritize health and ingredient transparency in their dietary choices. The green leaf rating of 1/5 serves as a clear indicator of its standing in the context of cleaner, healthier food products.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
None
How We Rate
Every company today has a responsibility to be a net positive for the planet,
for society, and for our ecosystem