Dunkin Donuts

Rated at 1/5 green leaves, the Dunkin Donuts Iced Chai Latte falls short of cleaner food standards. This beverage is not organic and contains genetically modified ingredients. The inclusion of added sugars and particularly cane sugar, which is present in a more harmful form, further detracts from its healthfulness. The product also features a range of additives, including natural flavors and xanthan gum, which are considered potentially harmful. Sodium benzoate, a known harmful additive, is also a component of this iced chai latte.

The ingredient list begins with milk, followed by a chai tea syrup composed of brewed chai tea extract, black tea, and chai spice. These core ingredients are overshadowed by the presence of cane sugar, which contributes to the added sugar content. The syrup’s composition is complicated by “natural flavors,” a term that lacks transparency and raises questions about the source and safety of these flavoring agents. Xanthan gum, a common thickener, may cause digestive discomfort for some individuals. The preservatives potassium sorbate and sodium benzoate extend the product’s shelf life but come at the cost of potential health risks. Citric acid, while natural, is also counted among added sugars due to its role in flavor enhancement and preservation.

The Dunkin Donuts Iced Chai Latte, with its score of 1/5 green leaves, is a product that those seeking cleaner, healthier food options might consider avoiding. Its composition reflects a reliance on non-organic, GMO ingredients, and additives that do not align with a diet centered on natural, wholesome foods. The presence of known and potentially harmful additives, coupled with a significant amount of added sugars, positions this iced chai latte at the lower end of the health spectrum within the market. For consumers prioritizing clean eating, this beverage does not meet the criteria for a recommended choice.