Edy’s

Rated at 1/5 green leaves, Edy’s Pie Ice Cream emerges as a product that our evaluations advise consumers to avoid, largely due to its composition. The ice cream is not organic and includes genetically modified (GMO) ingredients, which immediately reduces its standing on our scale. The presence of added sugars, such as sugar and corn syrup, raises concerns about the product’s health implications, as excessive sugar consumption is linked to various health issues.

Moreover, the ingredient list reveals several additives that are potentially harmful. Natural flavor, monoglycerides, and soy lecithin are included, which some may find objectionable. More concerning are the known harmful additives such as propylene glycol and maltodextrin, which contribute to the product’s low rating.

Additionally, the use of palm oil is problematic. The production of palm oil is associated with environmental issues, including deforestation and habitat destruction, which has adverse effects on wildlife and contributes to climate change. The environmental impact of palm oil production, coupled with health concerns, underscores the reasons for the deduction in its rating.

The product does not meet the criteria for a cleaner food option that our website promotes. The combination of non-organic ingredients, GMOs, added sugars, potentially harmful additives, known harmful additives, and environmentally detrimental oils results in a product that is far from the ideal of clean eating. The low score reflects these numerous concerns.

Consumers seeking healthier, more environmentally friendly ice cream alternatives should consider other options that prioritize organic ingredients, avoid GMOs, and exclude harmful additives and oils. The Edy’s Pie Ice Cream falls short of these standards, and therefore, receives our lowest possible recommendation.