Endangered Species Chocolate

This product earns a rating of 3/5 green leaves. The Endangered Species Chocolate Caramel is a mid-range option for those searching for cleaner food choices. It is made with milk chocolate and organic caramel, featuring a list of recognizable ingredients such as chocolate liquor, milk, cocoa butter, and organic vanilla extract.

The chocolate is not organic, which results in a deduction from its potential score. However, it does use non-GMO ingredients, which is a positive aspect of the product. The presence of added sugars, specifically cane sugar and tapioca syrup, contributes to a lower score, as these are considered less healthy options. Additionally, the inclusion of soy lecithin and sodium citrate, categorized as potentially harmful additives, further impacts the product’s rating.

The product does not contain the most beneficial ingredients for those seeking the healthiest food alternatives. It has room for improvement, particularly in reducing added sugars and eliminating certain additives. However, it also avoids the use of GMOs, which is a step in the right direction for those prioritizing cleaner eating.

The Endangered Species Chocolate Caramel finds itself in a middle ground. While it does not stand out as a leading health-conscious choice, it also avoids some of the more serious pitfalls common in many processed foods. For consumers looking to balance indulgence with cleaner eating habits, this product presents an average option, avoiding GMOs but still containing added sugars and certain additives. It is a choice that reflects a compromise, offering a treat that is aware of some common health concerns, yet still has areas where it could improve to align more closely with the cleanest food standards.