Field Roast
Flavor:
Classic Recipe
Ingredients:
Water, Pea Protein, Canola Oil, Spices (Black Pepper, White Pepper, Sage, Rosemary, Marjoram) Fava Bean Protein, Brown Rice Protein, Methylcellulose, Vinegar, Salt, Cane Sugar, Dried Garlic, Yeast extract, Rice Concentrate, Flavor, Beet Powder (Color).
Rating: Not Clean
- 2 out of 5
Ingredient Score:
Rated at 2 out of 5 green leaves, the Field Roast Classic Recipe’s ingredient list raises concerns for those seeking cleaner food options. The product is not organic, a significant drawback for consumers prioritizing naturally sourced ingredients. In addition to its non-organic status, the inclusion of added sugars such as cane sugar detracts from the product’s healthfulness. These sugars, often linked to negative health outcomes when consumed in excess, are viewed unfavorably by health-conscious individuals.
Further scrutiny reveals the presence of canola oil, which is often processed and may contain trans fats. Given the increasing consumer awareness of the benefits of unprocessed and naturally occurring fats, canola oil is considered a less desirable ingredient. Moreover, the term “flavor” listed on the label suggests the use of artificial or natural flavorings, which are typically proprietary blends of chemicals and compounds that may not align with a clean eating philosophy.
The product does, however, use non-GMO ingredients, a positive aspect for those avoiding genetically modified organisms. The proteins derived from pea, fava bean, and brown rice are plant-based alternatives to animal proteins, aligning with vegetarian and vegan dietary preferences. Additionally, the spices and beet powder offer natural seasoning and coloring, which can be seen as beneficial compared to synthetic options.
Despite these positive attributes, the Field Roast Classic Recipe’s overall composition falls short of the standards expected by consumers seeking the cleanest food products. The reliance on non-organic ingredients, added sugars, potentially harmful oils, and ambiguous additives overshadow the plant-based protein sources and natural seasonings. These elements combined have led to the product’s low green leaf rating, reflecting its distance from the ideal of a clean and healthful food choice. The product would benefit from reformulation to eliminate these contentious ingredients and better align with the values of clean eating.
Certifications:
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Alternatives
No Items found.
- Frozen Ready To Roast Vegetables – Roasted Sweet Potatoes, Multicolor Carrots, Broccoli Florets & Chickpeas
- Root Vegetable Hashbrowns With Yukon Gold Potatoes, Carrots & Sweet Potatoes
How We Rate
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