Field Roast

Rated at 3 out of 5 green leaves, the Field Roast Smoked Apple & Sage is a middle-of-the-road choice for those seeking cleaner food options. This product is a plant-based sausage alternative that combines vital wheat gluten with a mix of spices, unsulfured dried apples, and Yukon Gold potatoes. It does not contain genetically modified organisms, which is a positive feature for consumers looking for non-GMO foods.

However, the Field Roast Smoked Apple & Sage is not an organic product, which subtracts from its overall green leaf rating. The inclusion of flavor additives and expeller pressed safflower oil, both of which are considered less desirable by the reviewing criteria, further impacts its score. The use of safflower oil is particularly noted, as it is categorized under harmful oils according to the scoring guidelines.

The product’s ingredients list is transparent, featuring filtered water and vital wheat gluten as its base. The spices, garlic, and onion powder contribute to its savory profile, while the natural smoke flavor aims to enhance its appeal. Rubbed sage and barley malt extract are also part of the mix, aligning with the product’s branding.

The Field Roast Smoked Apple & Sage provides an option for those who prioritize non-GMO ingredients in their diet but are not strictly seeking organic products. While it does not rise to the top of the list for health-conscious consumers due to the presence of certain additives and oils, it maintains a middle ground as an average choice. The product stands as a compromise for individuals balancing the search for cleaner foods with other dietary preferences or constraints.