Field Roast

The Field Roast Tomato Cayenne Chao Slices earn a rating of 3 out of 5 green leaves on our scale for cleaner food options. This plant-based cheese alternative is crafted from a blend of filtered water, coconut oil, modified food starches, and fermented tofu, among other ingredients. Notably, it is a non-GMO product, which aligns with a preference for ingredients not derived from genetically modified organisms.

The product does not boast an organic label, resulting in a deduction from its overall score. While the use of non-GMO ingredients is a positive feature, the presence of ‘Natural Flavor’ in the ingredient list raises concerns due to its ambiguous nature and potential for undisclosed additives. The inclusion of sesame oil is also considered a negative aspect, based on our criteria that prioritize certain oils over others.

The Field Roast Tomato Cayenne Chao Slices are positioned as an alternative for those seeking a dairy-free cheese option. The product incorporates tomato juice, dried bell peppers, and cayenne pepper for taste, while color is achieved through paprika extract and beta carotene. Olive extract serves as an antioxidant preservative, which is a more favorable choice compared to synthetic preservatives.

Despite not reaching the top tier of our rating system, the Field Roast Tomato Cayenne Chao Slices offer a middle-ground option in the market. They provide a choice for consumers looking for plant-based cheese alternatives that avoid GMOs, which is a step towards cleaner eating. However, the lack of organic certification and the inclusion of certain ingredients perceived as less desirable prevent it from achieving a higher rating. Consumers weighing their options will find this product as a moderate choice on the spectrum of healthfulness and ingredient transparency.