Forager

Awarded a 3/5 green leaf rating, the Forager Mango Kids Yogurt presents itself as a middle-of-the-road choice for those seeking cleaner food options. This product is notable for its use of organic ingredients and its commitment to non-GMO sourcing, which aligns with the preferences of health-conscious consumers.

The yogurt’s base is a cashew milk blend, enriched with mango puree, which caters to dairy-free diets and offers a plant-based alternative. The inclusion of various starches, inulin, and coconut cream contribute to its texture and consistency, while the addition of calcium phosphate and vitamins D2, A, and B12 enhance its nutritional profile.

However, the product loses points due to its added cane sugar. While sugars are common in many foods, their presence is less desirable for those aiming for the cleanest eating options. Furthermore, the yogurt contains ‘natural flavor,’ a term that often covers a range of undisclosed additives, which could be a concern for consumers seeking full transparency in ingredient sourcing.

The presence of guar gum and agar, used here as thickeners and stabilizers, is typical in many processed foods and does not significantly detract from the product’s overall healthfulness. Lemon juice concentrate and turmeric extract are included as well, likely for their flavor and color-enhancing properties, without negative impact on the product’s green leaf rating.

This yogurt stands as an acceptable choice, especially for those prioritizing organic and non-GMO foods in their diet. It manages to balance the inclusion of organic ingredients with the realities of processed food production. While it may not be the cleanest option available due to its added sugars and flavors, it provides a reasonable alternative within the crowded market of children’s food products. This balance is reflected in its average green leaf rating, indicating that while it has room for improvement, it also possesses several positive attributes for health-conscious consumers.