Frank’s

Rated at 2 out of 5 green leaves, Frank’s Buffalo Wings sauce falls short of cleaner food standards sought by health-conscious consumers. The product is not organic and contains genetically modified (GMO) ingredients, detracting from its overall cleanliness. Further scrutiny reveals the inclusion of additives like natural butter type flavor and xanthan gum, which are viewed unfavorably on our scale due to potential health concerns. Additionally, the use of canola oil, a controversial ingredient often processed with chemicals, further diminishes the product’s standing.

The sauce begins with a base of distilled vinegar and aged cayenne red peppers, common components in buffalo wing sauces. However, the presence of non-organic ingredients raises questions about pesticide use and the environmental impact of production. The absence of non-GMO certification suggests that the product may contain genetically altered ingredients, which many consumers opt to avoid due to ethical and health considerations.

The additives in question, specifically the natural butter type flavor and xanthan gum, are often included to enhance texture and taste. Yet, these same ingredients are associated with health debates, and their inclusion here works against the product’s clean food aspirations. Canola oil, despite its widespread use, remains a contentious choice. Critics point to its refined nature and potential health implications as reasons to seek alternatives.

Consumers looking for pure and unprocessed food options will find that Frank’s Buffalo Wings sauce does not align with their criteria. The product’s reliance on non-organic, GMO, and potentially harmful ingredients results in a score that reflects its distance from the ideal of clean eating. For those prioritizing a diet free from such elements, this sauce would likely be passed over in favor of options that embrace organic, GMO-free, and additive-free ingredients, which are more in harmony with their values and health goals.