Go Veggie

Rated at 3 out of 5 green leaves, the Go Veggie Classic Plain is a middle-of-the-road option for those seeking cleaner food alternatives. This product caters to consumers looking for non-GMO and dairy-free choices, using ingredients like filtered water, coconut oil, sunflower oil, and soy protein concentrate. The presence of non-GMO corn starch and soy protein concentrate reflects the brand’s commitment to avoiding genetically modified organisms.

Despite its efforts, Go Veggie Classic Plain is not organic. The choice to not use organic ingredients results in the product not achieving a higher green leaf rating. Additionally, the inclusion of certain additives such as natural flavors and various gums—locust bean, xanthan, and guar—contributes to the deduction of points and reflects the need for caution among consumers who prioritize all-natural compositions in their food products.

The product incorporates tricalcium phosphate, a calcium supplement, which may offer a nutritional benefit, although it is weighed against the potential downsides of the aforementioned additives. The use of sea salt as a seasoning is a straightforward approach to flavor, aligning with the product’s aim for simplicity.

The Go Veggie Classic Plain holds a middle ground in the market. It provides an alternative for those looking to avoid dairy and GMOs, yet it stops short of embracing a fully organic approach. The use of certain additives, while common in similar products, is a factor that prevents the product from achieving top marks within the green leaf rating system. It stands as a viable option for consumers who prioritize certain health considerations, though it may not fully satisfy those with the strictest criteria for clean eating. This product represents a step towards cleaner food, but there is room for improvement in terms of organic certification and ingredient simplicity.