Good Planet
Flavor:
Parmesan Shreds
Ingredients:
Modified Potato Starch, Filtered Water, Coconut Oil, Sea Salt, Pea Protein, Parmesan Flavor (Vegan Sources), Natural Flavors (Vegan Sources), Olive Extract, Lactic Acid, Powdered Cellulose Added to Prevent Caking
Rating: Average
- 3 out of 5
Ingredient Score:
Rated at 3 out of 5 green leaves, the Good Planet Parmesan Shreds offer a vegan alternative to traditional parmesan cheese. This product is not organic and includes some ingredients that may raise health concerns for certain consumers.
The Good Planet Parmesan Shreds are crafted from a base of modified potato starch and filtered water, incorporating coconut oil and pea protein. Coconut oil provides a rich, creamy texture, while pea protein contributes to the product’s nutritional value. Sea salt is used for seasoning, and the parmesan flavor is derived from vegan sources, ensuring the product’s suitability for those following a plant-based diet.
The inclusion of natural flavors, however, results in a deduction from the product’s overall score. Although ‘natural flavors’ as an ingredient is quite common in food products, it is a term that encompasses a variety of substances, which can sometimes be a cause for concern regarding their origins or potential health effects. Additionally, the product is fortified with olive extract, a natural antioxidant, and lactic acid, which adds a tangy taste. To prevent clumping, powdered cellulose is added, a non-digestible plant fiber often used in processed foods.
The product does not contain genetically modified organisms (GMOs), which is a positive aspect for consumers seeking non-GMO options. However, the absence of an organic certification leads to a reduction in score, as organic foods are generally preferred by health-conscious consumers looking to avoid pesticides and certain synthetic substances.
The Good Planet Parmesan Shreds present a middle-ground choice for those looking to replace dairy with a plant-based option while still being mindful of product ingredients. The product’s score reflects both its merits in using non-GMO ingredients and its drawbacks, namely the lack of organic certification and the presence of natural flavors. Consumers seeking a vegan parmesan alternative may find this product to be a suitable option, provided they are not strictly avoiding all processed additives or insisting on organic ingredients.
Certifications:
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
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How We Rate
Every company today has a responsibility to be a net positive for the planet,
for society, and for our ecosystem