hawaiian Punch

Green Leaf Rating: 1/5

The Hawaiian Punch Surfin’ Strawberry Citrus is a beverage that falls significantly short of our clean food standards, earning the lowest possible green leaf rating. This product is not organic, includes genetically modified ingredients, and is laden with added sugars and harmful additives.

The presence of high fructose corn syrup, a sweetener linked to various health issues, is a major concern. It is the main contributor to the beverage’s negative score, alongside artificial flavors and the synthetic dye Red 40, which are ingredients with a controversial reputation regarding health impacts. The product also contains canola oil, which we classify as a harmful oil due to its typical processing methods and potential for containing trans fats.

Moreover, the drink includes an array of other additives such as modified corn starch, sucralose, sucrose acetate isobutyrate, sodium citrate, potassium sorbate, sodium hexametaphosphate, and calcium disodium EDTA. These compounds are used to enhance flavor, preserve freshness, and improve texture, but they carry potential health risks and contribute to the product’s low rating.

The product also fails to use non-GMO ingredients, further detracting from its standing as a cleaner food option. This stance reflects the increasing consumer demand for transparency and avoidance of genetically modified organisms in food.

Given the multitude of concerns, including the reliance on artificial ingredients and the absence of organic certification, the Hawaiian Punch Surfin’ Strawberry Citrus is not recommended for those seeking healthier, cleaner food and beverage options. The product’s composition reflects a prioritization of shelf stability and flavor enhancement over nutritional value and healthfulness. It is clear from our evaluation that this product does not align with the standards of our clean food criteria, and consumers are advised to consider alternative options when selecting beverages.