Hood

Rated at 1/5 green leaves, Hood Chocolate Low Fat Frozen Yogurt falls significantly short of the criteria for cleaner food options established by our website. This low score reflects the product’s use of non-organic ingredients, inclusion of GMOs, and presence of multiple additives of concern.

The product is not made with organic milk, which results in an immediate deduction in our rating system. Additionally, it does not use non-GMO ingredients, further lowering its score. The presence of added sugars, specifically sugar and corn syrup, contributes negatively to the product’s overall health profile. Corn syrup, a more harmful added sugar, is particularly problematic due to its association with various health issues.

The ingredient list also features mono and diglycerides, which we classify as potentially harmful additives. These are often used as emulsifiers in food products but carry a certain level of risk that cannot be overlooked. Most concerning, however, is the inclusion of carrageenan. This additive, derived from seaweed, has been linked to gastrointestinal inflammation and other health problems, leading to its classification as a known harmful additive on our website.

The cumulative presence of these ingredients justifies the low rating the product has received. Our assessment aims to guide consumers toward healthier, cleaner food options, and based on the established criteria, Hood Chocolate Low Fat Frozen Yogurt is not recommended. The product’s composition, with its non-organic status, GMO ingredients, added sugars, and harmful additives, positions it at the bottom of our scale. Consumers seeking out healthier alternatives would be advised to consider other options that align more closely with the goal of consuming cleaner, more wholesome foods.