Hood

Awarded a 1/5 green leaf rating, Hood Chocolate falls at the bottom of our clean food options. This product is not organic and includes genetically modified ingredients, which directly conflicts with cleaner food standards. The presence of added sugars, such as sugar and fructose, further diminishes its standing. Moreover, it harbors more egregious sweeteners like corn syrup and high fructose corn syrup, which are particularly detrimental to health.

Hood Chocolate also contains a range of additives. Mono and diglycerides are included, which may be sourced from fatty acids and could be of concern to those seeking pure ingredient profiles. Of greater concern is carrageenan, an additive recognized for its potential to cause digestive issues and inflammation.

The inclusion of high fructose corn syrup is particularly troubling, given its association with obesity, diabetes, and other metabolic diseases. This ingredient alone significantly lowers the product’s score, reflecting the serious impact it has on the quality and healthfulness of the food.

This product does not meet the criteria for those seeking healthier, cleaner food options. Its array of non-organic, GMO, and potentially harmful ingredients make it a poor choice within a market striving for health and transparency. The 1/5 green leaf rating serves as a clear indicator that Hood Chocolate should be avoided by consumers prioritizing their health and well-being. Our rating system is designed to guide consumers toward foods that nourish rather than harm, and this product does not align with that mission.