Hood

The Hood Cookie Dough receives a 1/5 green leaf rating, indicating it is a product that consumers looking for cleaner food options might consider avoiding. This rating is derived from its extensive use of ingredients that do not align with the values of health-conscious eaters, such as non-organic components and genetically modified organisms (GMOs).

The product is not organic, which is a significant factor for those prioritizing natural production methods. It also includes GMO ingredients, further distancing it from the clean food criteria. The presence of multiple types of added sugars, including brown sugar, sugar, and fructose, raises concerns due to their association with negative health impacts when consumed in excess.

Compounding the issue is the use of corn syrup, a sweetener that often faces criticism for its pervasive use in processed foods and potential health risks. High fructose corn syrup, a particularly controversial sweetener, is also present in the ingredient list. This substance has been linked to various health issues and is usually advised against by nutrition experts.

The inclusion of potentially harmful additives such as flavors and diglycerides, along with the emulsifier soy lecithin, further decreases the product’s suitability for those seeking cleaner food options. More concerning is the use of known harmful additives like artificial flavors and carrageenan. These ingredients have been flagged for their potential adverse effects on health and are often avoided by those seeking a natural diet.

The product’s composition reflects a departure from the principles of clean eating. With its reliance on non-organic ingredients, GMOs, added sugars, including high fructose corn syrup, and questionable additives, the Hood Cookie Dough stands as an example of a food product that is overshadowed by its less desirable ingredients. Consumers aiming for a diet centered on health and wellness may find better alternatives that more closely adhere to the principles of clean and natural food.