Hood

Rated at 1/5 green leaves, the Hood Mt. Washington Chocolate Peanut Butter Cup falls short of the clean food standards set forth by our website. This rating reflects the product’s composition and manufacturing choices, which prioritize non-organic and potentially genetically modified (GMO) ingredients.

The product is not organic, a factor that immediately impacts its standing, as our criteria emphasize the importance of organic farming practices for both health and environmental reasons. Furthermore, there is no assurance that the ingredients are non-GMO, which raises concerns about the potential long-term effects on health and biodiversity.

A significant issue with the Hood Mt. Washington Chocolate Peanut Butter Cup is the presence of added sugars, specifically the inclusion of both sugar and corn syrup, which are detrimental to its score. High consumption of added sugars is linked to various health problems, and corn syrup, in particular, is often criticized for its highly processed nature and possible health implications.

Additionally, the product contains additives like mono and diglycerides, along with soy lecithin. These are commonly used in the food industry to improve texture and shelf life but are viewed with skepticism by those seeking cleaner, less processed foods. The presence of these additives in the ice cream contributes to its low rating.

Harmful oils are another concern, with peanut oil being part of the formulation. While peanut oil may be chosen for its flavor profile, there are debates regarding its health impacts, especially when compared to other available oils that are perceived to be healthier.

The Hood Mt. Washington Chocolate Peanut Butter Cup, with its array of non-organic, GMO, added sugars, potentially harmful additives, and oils, earns the lowest possible score in our evaluation system. Consumers seeking cleaner, healthier food options are advised to look elsewhere, as this product does not meet the criteria for a clean and healthy choice.