Keebler
Flavor:
E.L. Fudge® Double Stuffed Cookies
Ingredients:
Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitratej, Vitamin B2 (Riboflavinj, Folic Acid), Vegetable Oil (Soybean, Palm And Palm Kernel Oil With Tbho For Freshness), Cocoa Processed With Alkali, Contains 2% Or Less Of Cocoa, Invert Syrup, Cornstarch, Salt, Baking Soda, Soy Lecithin, Natural And Artificial Flavors
Rating: We Avoid
- 1 out of 5
Ingredient Score:
Green Leaf Rating: 1/5
The Keebler E.L. Fudge® Double Stuffed Cookies earn the lowest possible rating on our green leaf scale, suggesting consumers might want to avoid this product. Our assessment focuses on the impact of the ingredients and production practices on health and environmental sustainability.
These cookies are not organic, which is a significant factor in our rating system. The lack of organic certification raises concerns about potential exposure to pesticides and other chemicals that can be present in conventional farming methods. Additionally, the product is not made with non-GMO ingredients, further detracting from its green leaf score.
The ingredient list reveals the presence of added sugars, which have been linked to various health issues when consumed in excess. The cookies also contain several potentially harmful additives, including natural and artificial flavors that may have unspecified health impacts. Of particular concern is the use of TBHQ, a preservative that has been linked to negative health effects.
Moreover, the product includes enriched flour and soy lecithin. Enriched flour, while common in processed foods, lacks the nutritional value found in whole grains. Soy lecithin is often used as an emulsifier but has raised health concerns due to its processing and potential allergenic properties.
The inclusion of vegetable oil, palm kernel oil, and palm oil also impacts our assessment. These oils can have detrimental effects on health, particularly when hydrogenated or partially hydrogenated, which can lead to trans fat content. Furthermore, the production of palm oil is notorious for its environmental impact, contributing to deforestation and habitat destruction.
The presence of artificial flavors is another critical factor in our evaluation, given the preference for natural and wholesome ingredients.
The Keebler E.L. Fudge® Double Stuffed Cookies receive a low score due to the combination of non-organic, GMO, and potentially harmful ingredients, including artificial flavors and preservatives. These factors contribute to the product’s minimal rating and the recommendation to consider alternative, cleaner food options.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
None
How We Rate
Every company today has a responsibility to be a net positive for the planet,
for society, and for our ecosystem