Ken’s

Rated at 1/5 green leaves, Ken’s Asian Sesame Dressing falls short in offering a clean food option. This product is not organic and includes genetically modified (GMO) ingredients, leading to initial deductions in its rating. The presence of added sugars further reduces its score, as these contribute to the potential health risks associated with high sugar intake.

The dressing’s ingredient list features several additives, some of which raise concerns. Natural flavors and calcium disodium EDTA are among the substances that contribute negatively to the product’s score, as their inclusion often signals the use of non-specific ingredients that may not align with cleaner food standards. More notably, caramel color and sodium benzoate are identified as known harmful additives, with caramel color being linked to potential health risks and sodium benzoate serving as a preservative that may have adverse effects.

Furthermore, the oils used in this dressing, including sesame, canola, and unspecified vegetable oils, are considered harmful within the context of this scoring system. These oils are often highly processed and may contain unhealthy fats, detracting from the product’s overall healthfulness.

Ken’s Asian Sesame Dressing’s low green leaf rating reflects its composition of non-organic, GMO, and added sugar ingredients, as well as the inclusion of several potentially harmful additives and oils. The product’s score suggests that it does not meet the criteria for cleaner, healthier food options, and consumers seeking such products are advised to avoid this dressing. The evaluation is based on a rigorous review of the ingredients, with the aim of guiding consumers toward selections that better serve their health and dietary goals.