
Acesulfame potassium is a zero-calorie sweetener that is added to many sugar-free…
White wine vinegar is a type of vinegar made from fermented white wine. White wine is made by fermenting crushed grapes, and then fermenting it again with acetic acid bacteria to transform the alcohol into acetic acid. The vinegar is then typically aged for a period to develop its flavor profile. White wine vinegar adds a mild acidity and subtle fruity notes to various culinary applications, such as salad dressings, marinades, and pickling solutions.
Vinegar consumption has been associated with many health benefits in both human and animal studies, including reducing blood glucose levels, benefiting metabolic parameters of weight management, reducing blood pressure, and reducing cholesterol.
Health is like a bank account, certain ingredients make a deposit into your health bank, meaning they add to
your health. Certain ingredients withdraw from your health bank. We want health promoting ingredients in our diet. To keep things simple, we rate ingredients on a green, yellow, red scale:
It is naturally occurring in food and has no harmful effects on the body. It is real food. It is health promoting.
It goes into one or more of the below categories
It is known to have a harmful effect on the body (ex. All food colorings, Natural Flavors, MSG, Potassium bromate, aspartame, artificial flavors)
The Food Showdown: Popcorners flavors
Ingredient Rating: Canola oil – is it bad for you?
Clean Consuming: Nourishment for your
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The Nacho Chip Food Showdown, is Tapioca Starch safe in food? and a must-see documentary on America’s food system.
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