Ken’s

Rated at 1/5 green leaves, Ken’s Cracked Peppercorn Dressing is at the bottom of our scale for providing cleaner food options. This dressing is not organic and does not use non-GMO ingredients. It also contains added sugars, including high fructose corn syrup, which is linked to various health issues.

The product includes potentially harmful additives such as natural flavor, polysorbate 60, and xanthan gum, alongside known harmful additives like propylene glycol, sodium benzoate, maltodextrin, and monosodium glutamate. These substances are often associated with negative health effects and are best avoided for those seeking cleaner food alternatives. Additionally, the dressing contains harmful oils, including canola and unspecified vegetable oils, which may be sourced from genetically modified crops and are often heavily processed.

The presence of high fructose corn syrup is especially concerning, as it is a significant source of added sugars that are linked to obesity, diabetes, and other metabolic disorders. The ingredient list also features multiple dairy derivatives, which may not be suitable for those with lactose intolerance or dairy allergies. The inclusion of egg yolk further restricts this product’s suitability for individuals with specific dietary restrictions, such as vegans or those with egg allergies.

The extensive list of artificial preservatives and additives, combined with the lack of organic credentials and the presence of GMO ingredients, positions Ken’s Cracked Peppercorn Dressing as a product to avoid for those committed to consuming cleaner, more health-conscious foods. Its low rating reflects its alignment with processed foods rather than natural, wholesome alternatives.

For customers prioritizing health and ingredient transparency, Ken’s Cracked Peppercorn Dressing does not meet the standards of a clean food product. It is not recommended for those seeking to maintain a diet free from artificial additives, GMOs, and excessive sugars.