Ken’s

Ken’s Lite Raspberry Vinaigrette earns a green leaf rating of 1/5 on our website, indicating it is a product that falls short of our clean food standards. This dressing is not organic and contains genetically modified ingredients, which are not aligned with our criteria for healthier food options.

The vinaigrette has several ingredients that raise concerns, including the presence of high fructose corn syrup and corn syrup, both of which are added sugars that contribute to its low score. These sweeteners are associated with negative health impacts when consumed in excess. The product also includes non-specific terms like “natural flavor” and “flavor,” which are ambiguous and often mask the true nature of the additives used. The inclusion of xanthan gum, although common in processed foods as a thickener, is another additive we prefer to avoid.

More severe deductions stem from the presence of caramel color and Red 40, both of which are artificial additives with potential health risks. Sodium benzoate, a widely used preservative, is also among the ingredients and has been linked to health concerns.

Furthermore, the use of vegetable oils such as soybean and canola, which are often highly processed and may contain trans fats, contributes to the product’s low rating. These oils are less desirable compared to healthier alternatives like olive oil.

Ken’s Lite Raspberry Vinaigrette, with its combination of non-organic ingredients, GMOs, added sugars, and potentially harmful additives and preservatives, is a product that does not meet our standards for cleaner, healthier food options. Consumers looking for healthier dressings are advised to consider alternatives that better align with the goal of consuming wholesome and minimally processed foods.