Ken’s

Ken’s Pan Asian Dressing earns a green leaf rating of 1/5 on our scale, indicating it ranks low in terms of offering cleaner food options. This evaluation is based on a thorough examination of its ingredients and adherence to criteria that prioritize organic and non-GMO components, minimal added sugars, and the exclusion of potentially harmful additives.

The dressing is not organic and contains genetically modified ingredients, which are significant detractors from its overall score. Sugar is present as an added sweetener, further reducing its rating. The inclusion of several additives, such as natural and artificial flavors, xanthan gum, and calcium disodium EDTA, contributes to the low score. Caramel color and sodium benzoate are identified as known harmful additives, which are particularly concerning due to their potential health impacts.

Additionally, the use of oils such as sesame oil and soybean oil is flagged for their potentially harmful nature. While these oils are common in many dressings, the lack of a healthier alternative negatively affects the product’s standing on our website.

The product’s ingredient list includes soybean oil, distilled vinegar, and various concentrates and seasonings that reflect its Pan Asian inspiration. However, the presence of soy sauce, sesame seed, and spices, which might be appealing from a culinary perspective, does not compensate for the health-related concerns highlighted in our evaluation criteria.

Our thorough review process aims to guide consumers toward healthier food choices by providing transparent information about what goes into their food. Ken’s Pan Asian Dressing, with its current formulation, falls short of the standards we promote for cleaner, more health-conscious options. Consumers seeking dressings with higher green leaf ratings would be advised to consider alternative products that align more closely with these values.