Ken’s

Ken’s Scratch Style Buttermilk Ranch Dressing receives a rating of 1/5 green leaves on our scale, indicating the lowest level of recommendation for cleaner food options. This product is not organic and contains genetically modified ingredients. It also includes added sugars, which detract from its nutritional value.

The dressing contains a range of additives that raise concerns. Among these are natural flavors and unspecified “flavor,” which are ambiguous terms that often encompass a variety of chemical components. Xanthan gum, while common in processed foods, can be a source of digestive discomfort for some individuals. Potassium sorbate and calcium disodium EDTA are included as preservatives; however, their necessity and impact on health are debatable.

More alarming are ingredients such as propylene glycol, titanium dioxide, maltodextrin, and monosodium glutamate (MSG). Propylene glycol is a synthetic substance used in various industrial applications, and its place in food products is controversial. Titanium dioxide, used as a colorant, has been scrutinized for its potential health risks. Maltodextrin, a processed sugar, can spike blood sugar levels. MSG, often used to enhance flavor, has been associated with various negative health effects, although it is commonly used in the food industry.

The inclusion of soybean oil is another point of concern. Soybean oil is often extracted using chemicals and is high in omega-6 fatty acids, which can contribute to inflammation when consumed in large amounts.

The cumulative presence of these ingredients leads to the low score Ken’s Scratch Style Buttermilk Ranch Dressing has received. Our assessment aims to guide consumers towards cleaner, healthier food choices, and based on our criteria, this product does not align with those values. Customers looking for healthier dressing options may want to consider alternatives that prioritize organic ingredients, avoid GMOs, minimize additives, and use healthier oils.