KFC Menu

Rated at 2 out of 5 green leaves, the KFC Menu Coleslaw falls short in the clean food category. This product is not organic, and it includes genetically modified ingredients, which already detracts from its potential for a higher rating. The presence of added sugar raises health concerns, contributing to its low score. Moreover, the inclusion of certain additives and flavoring agents, such as natural flavor and xanthan gum, further diminishes the product’s standing on the health scale.

The coleslaw uses soybean oil, which is another point of contention. Soybean oil is often sourced from genetically modified crops and is highly refined, which is not aligned with cleaner, more natural food options. The use of whole eggs, while a natural ingredient, does not contribute positively or negatively to the overall score, as the focus remains on the presence of additives and non-organic components.

Each ingredient was scrutinized for its impact on health and its alignment with the principles of clean eating. The coleslaw’s score reflects these considerations, taking into account the product’s composition and how it aligns with the goal of offering cleaner, healthier food choices. The product’s reliance on non-organic ingredients and the inclusion of added sugars, harmful oils, and potential additives are the primary reasons for its low green leaf rating.

The KFC Menu Coleslaw has room for improvement in terms of ingredient quality and health impact. By replacing harmful oils with healthier alternatives, eliminating added sugars, and committing to non-GMO, organic ingredients, the coleslaw could significantly improve its standing. For consumers seeking cleaner food options, this product does not meet the criteria for a high-quality, health-conscious choice.