Milkadamia

Milkadamia Barista earns a 3 out of 5 green leaves rating on our clean food scale. This product is a macadamia-based milk alternative designed for use by baristas and those seeking a dairy substitute. It is not certified organic, which affects its rating negatively. However, it is made with non-GMO ingredients, a positive aspect that supports its mid-range score.

The product consists of macadamia milk created from filtered water and macadamias, combined with cane sugar, and includes calcium phosphate, potassium phosphate, potassium citrate, natural flavor, salt, sunflower lecithin, and gellan gum. The inclusion of cane sugar leads to a deduction in the product’s score due to our stance on added sugars. We recognize added sugars as harmful ingredients, as they can contribute to various health issues when consumed in excess.

In addition to sugar, the product contains additives such as natural flavor and gellan gum. These substances often raise concerns due to their vague nature and potential health implications. The term ‘natural flavor’ covers a broad range of ingredients, some of which may not align with the goal of consuming cleaner foods. Gellan gum, used as a thickening or stabilizing agent, is another ingredient that we treat cautiously, resulting in a further reduction of the product’s score.

While Milkadamia Barista does not reach the top of our scale, it finds a place in the middle, offering a non-GMO, plant-based milk alternative that may fit the needs of those looking to avoid dairy. Its balance of non-GMO credentials against the presence of added sugars and certain additives shapes its overall evaluation. Consumers seeking cleaner food options might consider this product as a potential choice, keeping in mind both its merits and the areas where it does not meet the highest standards of our clean food criteria.