Milky Way

Rated at 1/5 green leaves, the Milky Way Cookie Dough emerges as a product that demands scrutiny for its composition. This item is not organic and includes genetically modified ingredients. It harbors added sugars, with sugar and corn syrup contributing to its high caloric sweetness. The presence of potentially harmful additives is notable, with natural and artificial flavors and soy lecithin listed among its constituents. More concerning is the inclusion of artificial flavors, which carry a greater risk profile. Additionally, the product employs palm oil, an ingredient often criticized for its environmental impact and health implications.

The ingredient list of the Milky Way Cookie Dough reveals several areas of concern. Milk chocolate, which serves as the foundation of this treat, is made with sugar and cocoa butter, but also contains lactose and milkfat, which can be problematic for those with dairy sensitivities. The corn syrup, a form of added sugar, stands out as a particularly undesirable ingredient due to its association with adverse health effects. The product also contains less than 2% of various additives and flavors that raise red flags for their potential impact on health.

The use of palm oil is another contentious point, as it is linked to deforestation and habitat destruction, alongside its health concerns. Furthermore, the product is not clear from high fructose corn syrup, which is implicated in numerous health issues when consumed in excess.

This product’s low score reflects its alignment with foods that are best minimized or avoided for those seeking cleaner eating options. The Milky Way Cookie Dough, with its extensive list of non-organic, genetically modified, and potentially harmful ingredients, is a product that does not align with the healthier, more conscious food choices many consumers are now seeking. It stands as an example of a treat that prioritizes traditional formulation over nutritional value and environmental sustainability.