Monin

This product earns a 2/5 green leaf rating. Monin Guava syrup is a non-organic food item that includes ingredients not aligned with the goal of cleaner eating. The presence of pure cane sugar and additional sweeteners detracts from its healthfulness, while the use of non-GMO elements further diminishes its standing.

The syrup is not organic, which is a significant consideration for those seeking purer food options. This factor alone prompts a reduction in its green leaf rating. Additionally, the inclusion of non-GMO ingredients is another aspect that does not meet the criteria for a clean food product. Both of these characteristics are crucial for consumers who prioritize organic and GMO-free diets.

The added sugars, including pure cane sugar and citric acid, contribute to the product’s lower score. Added sugars are often linked to various health concerns and are typically avoided in a clean-eating regimen. Moreover, the syrup contains more harmful added sugars, with cane sugar being a particular point of contention. This ingredient is known for its negative health implications when consumed in excess.

Furthermore, the product lists natural flavors among its ingredients, which raises concerns. The term ‘natural flavors’ can encompass a broad range of substances, some of which may not align with clean eating principles. This ambiguity around the exact nature of these flavors adds uncertainty to the product’s composition.

Given these ingredients, Monin Guava syrup does not represent the best choice for those looking to consume cleaner and healthier food products. The syrup’s composition indicates that there is significant room for improvement to enhance its healthfulness and compliance with clean eating standards. The product would benefit from the removal of added sugars, the inclusion of organic ingredients, and transparency regarding its natural flavors to achieve a higher green leaf rating and appeal to health-conscious consumers.