Monin

Rated at 2 out of 5 green leaves, the Monin Lemongrass syrup presents a challenge for consumers seeking clean food options. The product does not boast an organic certification, contributing to a lower score on our scale. Additionally, the absence of non-GMO ingredients further impacts its standing.

The inclusion of pure cane sugar and citric acid indicates the presence of added sugars, which are a concern for those monitoring their sugar intake for health reasons. The product also contains a higher level of added sugars due to its cane sugar content, which is a significant factor in its reduced rating. Beyond the sugars, the syrup includes natural flavors, a term that often covers a range of unspecified additives that may raise questions about their origin and health implications.

Furthermore, the syrup’s color derives from beta-carotene, an ingredient less contentious than some synthetic colorants but still noteworthy for those strictly scrutinizing additive use. The product’s reliance on these ingredients reflects a gap between it and the ideal of a cleaner, more transparent food option.

Consumers prioritizing health and ingredient purity may find the Monin Lemongrass syrup falls short of expectations. Its composition, driven by non-organic and potentially genetically modified elements, coupled with added sugars and ambiguous natural flavors, positions it further from the pinnacle of clean eating. The product’s composition underscores the necessity for reforms that align with the values of health-conscious individuals seeking simplicity and wholesomeness in their food choices.