Monin

Rated at 2 out of 5 green leaves, the Monin Maple Spice syrup fails to meet the standards of cleaner food options due to its ingredient profile. This product is not organic, and it is not verified as non-GMO, which detracts from its cleanliness score. Additionally, it contains pure cane sugar and citric acid, contributing to its high added sugar content. The presence of cane sugar, listed twice, further exacerbates the issue, as it is considered a more harmful type of added sugar. The inclusion of natural flavors raises concerns due to the potential for these additives to be harmful, although the specific health impact is dependent on the actual components of these flavors, which are not disclosed.

The decision to not certify the syrup as organic results in a deduction from its overall score, reflecting the preference for organically sourced ingredients among health-conscious consumers. The lack of non-GMO verification suggests that genetically modified ingredients may be present, which is another factor leading to a lower score. The product’s reliance on added sugars, particularly cane sugar, is a significant drawback for those seeking cleaner food options, as excessive sugar intake is linked to various health issues.

Moreover, the term “natural flavors” often covers a wide range of substances, and without transparency, it’s challenging to determine their safety and health implications. This ambiguity contributes to the product’s low score, as consumers looking for clean foods prioritize ingredient transparency and simplicity.

The Monin Maple Spice syrup, with its current composition, does not align with the goal of offering cleaner, healthier food products. To improve its standing, a shift towards organic, non-GMO ingredients and the reduction or elimination of added sugars and ambiguous additives would be necessary. The product’s 2 out of 5 green leaves rating reflects its position in the market as a less desirable choice for those aiming to consume cleaner, more wholesome foods.