Monin

Rated at 2 out of 5 green leaves, the Monin Strawberry Rose syrup fails to meet the criteria for healthier, cleaner food options. Its ingredient list does not align with the expectations for organic or non-GMO products. The inclusion of pure cane sugar and citric acid, both recognized as added sugars, detracts from its healthfulness. Furthermore, the presence of cane sugar, categorized as a more harmful added sugar, significantly diminishes its standing. The use of unspecified natural flavors raises concerns due to their ambiguous nature and potential health implications.

The product is not organic, a critical factor for many consumers seeking clean food alternatives. In this competitive market, the absence of an organic certification limits the appeal of the Monin Strawberry Rose syrup to those prioritizing natural cultivation practices. The syrup also contains genetically modified organisms (GMOs), which many individuals aiming for cleaner diets strive to avoid. These GMO ingredients contribute to the product’s lower rating.

Added sugars are a common issue in processed foods, and the Monin Strawberry Rose syrup is no exception. Sugar, as a primary ingredient, along with citric acid, contributes to the overall caloric content without providing substantial nutritional benefits. This is a significant setback for a product that could otherwise be a healthier choice.

The term “natural flavor” often covers a broad range of possible ingredients, which can be derived from countless sources. This ambiguity does not satisfy the transparency sought by consumers dedicated to clean eating. The same applies to the natural strawberry and rose flavors included in the syrup. These flavors, while possibly derived from natural sources, do not ensure a product free from potential additives or chemicals used in flavor extraction and processing.

The Monin Strawberry Rose syrup’s current formulation does not uphold the standards of clean eating. The product’s score reflects its need for substantial improvement to cater to health-conscious consumers. Removing harmful added sugars, committing to non-GMO ingredients, and achieving organic certification would be significant steps toward a cleaner, more wholesome product.