Monin

Rated at 2 out of 5 green leaves, the Monin Strawberry syrup is a product that falls short of the clean food standards set by our website. This product is not organic and contains genetically modified ingredients, which significantly reduces its score. The presence of pure cane sugar, a form of added sugar, further diminishes its standing. The inclusion of citric acid contributes to the deduction of points, as it is considered an added sugar in this context.

The syrup’s use of cane sugar, a more harmful type of added sugar, worsens its score. Additionally, the label lists ‘Natural Flavor’ and ‘Natural Strawberry Flavor’, which are broad terms that can encompass a range of substances, some of which may be undesirable additives. The color derived from vegetable juice is the only component that does not contribute negatively to the product’s score.

The ingredients listed for Monin Strawberry syrup show a reliance on non-organic components and GMOs, as well as a significant use of added sugars and ambiguous flavorings. These factors are critical when assessing the cleanliness of a food product. To align better with the healthier options consumers seek, the syrup would benefit from reformulation to exclude GMOs, minimize added sugars, and clarify the specifics of its natural flavors.

The product’s current composition does not meet the criteria for those looking for cleaner, healthier food options. The utilization of non-organic ingredients, the addition of both cane sugar and citric acid, and the inclusion of potentially harmful natural flavors contribute to its low green leaf rating. For a product to achieve a higher score, it would need to eliminate these elements and embrace organic, non-GMO, and transparent ingredient practices.