Monin

Rated at 2 out of 5 green leaves, the Monin Tart Cherry syrup falls short on our cleaner food criteria. The product does not boast an organic label, and it is not verified as non-GMO. Its ingredient list raises concerns for those seeking healthier options, primarily due to the presence of added sugars and potentially harmful additives.

The inclusion of pure cane sugar and citric acid contributes to the product’s high added sugar content, which detracts significantly from its healthfulness. Cane sugar, in particular, is a red flag, as it accounts for a substantial deduction in our scoring system. The syrup also lists ‘natural flavors’ in its ingredients, a term that encompasses a wide range of possible substances, some of which may be undesirable in a clean eating diet.

Furthermore, the use of vegetable juice for color is a positive aspect, demonstrating an effort to avoid synthetic dyes, but this does not offset the other concerns. The product could benefit from a reformulation that focuses on organic, non-GMO ingredients and the elimination of added sugars and ambiguous flavor additives.

To align more closely with cleaner food standards, Monin Tart Cherry would need to undergo significant changes. The current formulation does not meet the criteria for those seeking out the healthiest food options. Our assessment reflects this, and we encourage manufacturers to consider revising their recipes in favor of transparency and health-conscious ingredients.