One Bars Lemon Cake

One Bars

Flavor:

Ingredients:

Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Isomalto – Oligosaccharides (Vegetable Source), Vegetable Glycerin, Maltitol, Palm Kernel Oil, Polydextrose, Sunflower Seed Butter, Whey Protein Concentrate, Natural Flavors, Soy Lecithin (AN Emulsifier), Tapioca Starch, Sea Salt, NonFat Dry Milk, Sunflower Oil, Beta Carotene (For Color), Distilled Monoglycerides, Sucralose and Calcium Carbonate.

Rating:     We Avoid

Ingredient Score:

The One Bars Lemon Cake receives a green leaf rating of 1/5, reflecting a product with numerous concerns regarding its ingredients and overall health profile. This bar is not organic, contains GMOs, and includes multiple types of added sugars and sweeteners, such as maltitol and sucralose, which may be detrimental to one’s health. Additionally, the presence of potentially harmful additives and oils, including natural flavors, monoglycerides, soy lecithin, and palm kernel oil, further diminish its standing as a clean food option.

The product starts with a protein blend of milk protein isolate and whey protein isolate, which are common in protein bars. However, the use of isomalto-oligosaccharides, a vegetable source of fiber, does not compensate for the other less desirable ingredients. The inclusion of vegetable glycerin and maltitol, both of which are sugar alcohols, raises concerns due to their potential impact on blood sugar levels and digestive discomfort.

Furthermore, the bar contains polydextrose, a synthetic fiber, and various other components such as sunflower seed butter and nonfat dry milk, which are overshadowed by the inclusion of controversial oils and additives. Palm kernel oil, specifically, has been associated with negative environmental impacts due to deforestation and habitat destruction.

The use of artificial sweeteners like sucralose, along with natural flavors, which are often a blend of undisclosed chemical compounds, also works against the product’s clean food status. Soy lecithin, an emulsifier, while common in processed foods, is not favored by those seeking pure, unadulterated ingredients. Moreover, the presence of distilled monoglycerides, another emulsifying agent, adds to the list of non-preferred additives.

Overall, the One Bars Lemon Cake is not recommended for consumers looking for cleaner, healthier food options. Its composition of various artificial and potentially harmful ingredients, combined with the lack of organic certification and presence of GMOs, position it at the lower end of the health spectrum within the market.

Certifications:

Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.

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