Pace Salsa

Awarded a 1/5 green leaf rating, the Pace Salsa Cheese Dip, Queso Blanco, falls at the bottom of the scale for cleaner food options. This product is not organic and contains genetically modified ingredients, negatively impacting its score. Moreover, the presence of citric acid is considered an added sugar within this scoring system, further reducing its rating. The dip also includes a range of additives such as flavoring and sodium citrate, which are deemed potentially harmful. Maltodextrin, identified as a known harmful additive, is another significant detractor. Soybean oil, classified under harmful oils, is found in the ingredients list as well.

The product composition begins with water and includes jalapeño peppers and a mix of pepper jack and white cheddar cheeses. However, the inclusion of modified food starch and a collection of less than 2% of various additives and preservatives raises concerns. The list features ingredients like disodium phosphate-dihydrate, datem, and sorbic acid, which contribute to the overall negative assessment.

The assessment process for the Pace Salsa Cheese Dip, Queso Blanco, is rigorous and focuses on the presence of non-organic components, GMOs, added sugars, and harmful additives and oils. These criteria are central to determining the cleaner food options suitable for health-conscious consumers. The dip’s low rating reflects its alignment with these criteria, suggesting that it is not the best choice for those seeking purer, less processed food products.

The product’s composition, dominated by non-organic, genetically modified, and chemical-laden ingredients, positions it as a less desirable option within the market. For consumers prioritizing clean eating, the recommendation is clear: there are more suitable alternatives available that align better with the values of health and wellness.